My favorite hk style food here! Love this place! Their milk tea and lemon tea is just like the ones we get from Hong Kong! Aside from the drinks, their food is good too. Portuguese porkchop spaghetti is a must get! Prices are also reasonable too. There are very few places that doesn't cost an arm and a leg for food with inflation these days.

Food is fresh! Staff is nice! Portions are huge! Place is clean! What better can you get! I love the beef noodles and the spicy salmon rolls! Great prices as well

Great place for a quick bite, lunch, or dinner. Food is priced very fairly and tastes great. The staff are also very friendly, are willing to help, and I have never had an issue with them. My family and I have been coming to this restaurant for over 10 years and it has always been consistent. We tend to order the Portuguese Chicken with Spaghetti - it is a pretty large serving and is able to feed 2 people.

Been coming here for decades. The service is fast prompt and polite. Food is fresh inexpensive and filling. You can get anything from imitation shark fin soup to sushi to Portuguese chicken spaghetti. All food items are delicious and prepared well. Haven't had one bad experience here. Only thing that stinks is the street parking. It's rough!! Other than that the place is cozy and bustling so be prepared to wait if it's a busy night and you're a large group.

You can tell I come here so often based on my number of check ins. It's my family's go to for simple quick bites. We also like how they open late (until 10?) especially when many restaurants nearby close around 8:30. The waiters never force you to leave faster. Perhaps it helps I always go late and there aren't people waiting for a table. My go to order is satay beef with macaroni in soup. Sometimes I get the baked spaghetti with seafood in cream sauce. They give a lot of seafood (frozen stuff ofc) and the cream sauce isn't too oily or thick. I actually like reheating it on a pan at home, soaking up all the oil while caramelizing the cheese and cream sauce. I had a new recent discovery. Their rice noodles are really big but the broth sucks. I still appreciate their size. When I tried it for the first time I got it with chicken wings. I finally understand why so many people order their chicken wings. It's objectively good. I don't necessarily like the flavoring of their chicken wings but everything else about it is excellent: temperature, juiciness, crunchy skin, clean meat (no bruised meat or bloody vessels), size not too big not too small. I am willing to have this again despite not liking the flavor. My mom likes ordering their sushi and rice plates. My dad likes their macaroni and rice plates. They say there's very good wok air for Cantonese dishes. We also like stir fry beef hor fun for the flavor and size but we can't discount the amount of oil used in it. It's not the chef's fault. It's just the nature of the dish, so we can't order it that often. My family also likes their milk tea. The uncle Henry makes it much better than everyone else. This place is far from perfect but at least flavors are much stronger than everywhere else. Their tea is often too weak and watery but at least it's hot enough and they're diligent about refills. FYI air conditioning gets cold in the summer especially the few tables near the front of the restaurant. I haven't figured out what's the coziest table during the summer but year round we like sitting near the front.

Food here is good. They almost always have tables for walk ins; there has been a time out of the many times Ive came here where I had to wait. There is a 3% charge for credit cards. I usually order the Portuguese pork chop with spaghetti which is good and enough in portion. I come here with friends. If there are a lot of others, the place can get a little loud.

I remember eating at HK Tea and Sushi since I was in elementary school, which was over 15 years ago! The food here is not out of this world, but it's decent comfort food for a low price. I'm surprised their rice dishes are still below $10 each in this economy. I've been here a few times recently and there was once where I found a small fruit fly in the middle of eating my Minced Beef Spaghetti. But given that I couldn't tell if it fell in while eating or was cooked in my pasta, I didn't tell anyone about it. Recently, I've been loving their bitter melon dishes. My favorite is the bitter melon beef. The sauce is a black bean sauce but it's also a bit sweet, which enhances the flavor profile and makes it soooo delicious! The bitter melon is cooked al dente, not too raw and not too soft. I even recommended the bitter melon to a friend who enjoys them as well and he loved it too! I would, however, avoid their fish dishes because they are a sodium bomb for some reason. I've had their eggplant fish and bitter melon fish, and both times I've had to gulp down a lot of water afterward. Maybe they're soaking the fish in salt water to preserve it's freshness? I don't know, but recommend sticking with their other protein choices.

I've been coming here since I was a kid and it's wonderful that their flavors have always been consistent. It is hands down one of my favorite Hong Kong cafe style foods in the city. For the last 2 decades, my family, friends, and I have been coming here for lunch and dinner, and often order takeout from here. A classic staple of Hong Kong cafe foods are their special cheese baked dishes (over rice or spaghetti). My favorite thing about this place's cheese baked dishes are their large generous portions and affordable cost. I have paid more for less at other places and no place does it like this one does in my opinion. I usually have more than enough to bring home as leftovers. Fun fact, when I was younger, I'd always order the pork chop cheese baked spaghetti and I would always count exactly 3 pieces of peas and diced carrots! Never understood it but they definitely add more in to their dishes now. There is a manager there, who I don't know the name of, but he's been leading this place since I can remember and he is very friendly. I can't wait to come back yet again! Definitely check this place out and come early because it will get packed! It's popular for a reason!

Was recommended this place by a friend while craving for some sushi in the area and the rolls are quite a good deal! There is a large selection of special rolls with a bunch of variations. We got the Brooklyn, HK Roll, and Naruto Spicy Tuna for takeout. When we went to pick up the order, sit-down dining seemed to be very busy, but we got our order quickly. The ingredients tasted pretty fresh and the flavors worked quite well together. There was plenty of tobiko and the rice-to-seaweed ratio was a pretty good balance. The naruto spicy tuna was the only thing we would not get again, as there was too much cucumber/ too little tuna that the filling just fell out loosely when we tried to pick it up. There was ample soy sauce, wasabi and ginger packed with our order. Overall, great value food for price, would recommend the special rolls at least.

I'm upset my ex-roommate convinced me HK Tea and Sushi was not worth going to for all of these years. From what I can piece together from locals here and there, HK Tea & Sushi was the it spot back in the day and has now faded into a neighborhood staple. A quick look at the decor and it stands as a time capsule of when sushi was just getting popular in NYC (circa early 2000s?). I had some basic rolls and much like the service, there's room for improvement. My friend ordered some of the more special rolls and there was a lot more care and love devoted to their creation. I asked my friends who've lived in the area for over a decade and they recommend getting anything related to a Hong Kong cafe. I ordered the Portuguese spaghetti with pork chops and my dish came drowning in sauce. It was more majestic than witnessing my son being born. And they weren't skimpy on the pork chops. My friend got the minced beef and that was also glorious. And the kicker is having to pay so little on the bill. I got the Portuguese pork chop spaghetti with a milk tea, and after 20% tip, I paid less than $20. I can't remember the last time I paid remotely this low at a restaurant! And I still have spaghetti leftover.